Tataki
of Dry Aged New York Strip Steak with Ponzu
Sauce
By
Executive Chef Hiro Sone, Terra Restaurant,
Napa Valley, CA
Made
with:
Certified Dry Aged Beef
Serves
2
Ingredients:
1 tbls. Olive Oil
1 10 oz. New York Strip Steak (1" thick,
completely remove the fat and sinew)
Ponzu
Ingredients:
2 tbls. Lemon Juice
1/4 cup Rice Vinegar
3 tbls. Soy Sauce
1 tbls. Mirin
Zest for 1/4 Lemon
Momiji
Oroshi Ingredients:
3 oz. Daikon Radish (peeled)
pinch Cayenne Pepper
pinch Paprika
Garnish
Ingredients:
1/2 cup Daikon Sprouts (3" long)
1 tbls. Chive (chopped)
20 Chives (Blanched)
Make the Tataki:
Heat the oil in a heavy bottom cast iron skillet
over high heat. Add the steak with former fat
side down and cook about 1 minute. Then flip
over and cook another minute. Transfer the steak
on a plate. Refrigerate at least one hour.To
make the Ponzu: Place all ingredients in a non
reactable sauce pan. Bring up to a boil. Then
slowly cool. Remove the zest. Keep in refrigerator
until used.
To
Make the Momiji Oroshi:
1. Grate the radish over ginger
grater. Squeeze gently to take out excess water.
Place in a small bowl with rest of the ingredients.
Whisk. Keep in refrigerator until use.
2.
Place the Tataki on your cutting board former
fat side up. Slice to 10 lengthwise. Divide
the daikon sprouts to 10 groups. Place one group
of the sprouts on edge of steak slice, and roll
up. Then using two chives, tie the roll up.
Repeat the rest of Tataki.
3.
Arrange 5 each of the Tataki rolls on chilled
serving plate. Arrange the Momiji Oroshi next
to it. Serve with Ponzu Sauce on the side with
chopped chive.
4.
When you eat, mix the Mimiji Oroshi into the
Ponzu.
Serve.
Other
Chef Hiro Sone Recipes You Might Enjoy:
Dry
Aged Rib Eye Steak Baked in Rosemary Salt
Hamachi,
Sashimi with Salad of Champignon de Paris and
Truffle Soy Vinaigrette
Matelote
of Eel and Grilled Foie Gras on Carnaroli Risotto
with Fines Herbs
Tataki
of Dry Aged New York Strip Steak with Ponzu
Sauce
Tataki
of Venison
Venison
Asparagus Roll
Venison
Dango in Dashi Broth
Venison
Pot Stickers
Other
Great Related Links:
Chef
Hiro Sone Bio
Terra
Restaurant
www.terrarestaurant.com
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